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- Newsgroups: rec.food.recipes
- From: morrissey@stsci.edu (Mostly Harmless)
- Subject: Chicken Live Pate
- Message-ID: <LNLSWH7@taronga.com>
- Organization: Space Telescope Science Institute
- Date: Tue, 13 Jul 1993 20:36:15 GMT
-
- Chicken Liver Pate
-
- 1 lb. fresh chicken livers
- 1-2 Tbsp. butter
- 3 Tbsp. mayonnaise
- 2 Tbsp. lemon juice
- 2 Tbsp. butter, softened
- 1 Tbsp. finely chopped onion
- 8 to 10 drops of hot pepper sauce
- 1/2 tsp salt
- 1/2 tsp. dry mustard
- dash pepper
-
- Cook livers, covered, in 1-2 Tbsp. of butter; stir occasionally til no
- longer pink.
- Put liver through a meat grinder (or into a food processor); blend with
- remaining ingredients.
- Place mixture into a lightly greased 2-cup mold and chill for at least 2
- or 3 hours (over night is best).
- Garnish with chopped hard-cooked egg, fresh chives, and/or fresh parsley.
-
-